HAPPY NEW YEAR'S!
$105/Person
1st COURSE
Fried Oysters
Creamed Spinach, Bacon, Hollandaise, Sriracha
Dunderi
Ricotta, Lemon-Butter, Fine Herbs
Roasted Beets *
Capriole Goat Cheese, Navel Oranges, Candied Walnuts, Apple Gastrique
2nd COURSE
Smoked Corn Purée *
Red Peppers, Potatoes, Bacon
Caesar
Romaine, Parmesan Crisp, Croutons
Artisan Greens *
Maitake Mushrooms, Roasted Turnips, Pistachios, Chili-Ginger Vinaigrette
3rd COURSE
Filet* gf
Butter-Poached Tri-Color Fingerling Potatoes, Compound Butter
Seared Scallops
Massaman Curry, Shallots, Carrots, Soy Sauce, Coconut Milk, Jasmine Rice
Boar Bolognese
House-made Pasta, Lemon Ricotta, Parmesan, Crostini
Maple Leaf Farms Duck Breast
Whipped Parsnip, Whipped Sweet Potato, Roasted Artichoke Hearts, Turmeric-Honey Glaze
4th COURSE
Signature Donuts
Java Anglaise, Chantilly Cream
Chocolate Mousse
Chocolate, Caramel, Black Cherry, Chantilly Cream
Executive Chef Allen Smith
Everything on our menu is made in house and from scratch.
We proudly serve products from local and regional farms and businesses such as:
Capriole Farms (Greenville, IN), Dewig Meats (Haubstadt, IN), Full Hand Farms (Noblesville, IN), Local Certified Foragers, Local Folks (Sheridan, IN), Maple Leaf Farms (Leesburg, IN), Miller Poultry (Orland, IN), Nicole-Taylor’s Pasta (Indianapolis, IN), Ross Harding Beekeeping (Indianapolis, IN), Smoking Goose (Indianapolis, IN), Tulip Tree (Indianapolis, IN)
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.