DESSERT
PASTRY CHEF GABINO BUSTOS
Signature Donuts
Java Anglaise, Chantilly Cream. 12
Pastel Tres Leches
Chocolate Cake, Strawberry Cream, Coconut Cream, Shaved Chocolate. 17
Lemon Curd Galette
Raspberry Coulis, Freeze-Dried Raspberries. 16
Panna Cotta gf
Candied Walnuts. 16
Crème Brulé Cheesecake gf
Caramel, Fresh Berries. 16
Ice Cream gf
Daily Selection. 8
AFTER DINNER DRINKS
Cafe Gates
Tia Maria, Gran Marnier, Creme de Cacao. 10
After Midnight
Zacapa 23 Rum, Mr. Black Coffee Liqueur, Raspberry Honey Syrup. 11
Bourbon Cream Cafe
Bourbon Cream, Espresso, Orange, Served on Ice. 11
Lemoncello
A 40 Day In-House Process Made With Organic Lemons. 11
Keoke Coffee
Paul Masson Brandy, Kahlua, Dark Crème de Cacao. 10
Carajillo
Espresso, Licor 43. 11
COGNAC & BRANDY
Gelas Armagnac. 14
St. George’s Absinthe. 13
Remy Martin VSOP. 13
Hennessey VSOP. 14
PORT
Taylor Fladgate Ruby. 9
Sandeman 10 yr. Tawny. 10
Warre’s Otima 20 yr. 15
GRAPPA
Castello Banfi (Tuscany, Italy). 12
Dessert Wine
Far Niente “Dolce”. 17 (Glass) 101 (Bottle)
Everything on our menu is made in house and from scratch.
We proudly serve products from local and regional farms and businesses such as:
Angelo's Italian Market (Fishers, IN), Capriole Farms (Greenville, IN), Dewig Meats (Haubstadt, IN), Eli Creek (Connersville, IN), Freedom Run Farm (Glendale, KY), Full Hand Farms (Noblesville, IN), Maple Leaf Farms (Leesburg, IN), Miller Poultry (Orland, IN), Tulip Tree (Indianapolis, IN)
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.