DESSERT
Signature Donuts
Java Anglaise, Chantilly Cream. 10
Carrot Cake
Caramel, Walnuts, Cream Cheese Frosting. 14
Sabayon
Fresh Fruit. 12
Chocolate Mousse*
White Chocolate, Caramel, Berry Compote, Chocolate Chantilly Cream. 14
Bread Pudding Creme Brulee
Brioche, Vanilla Custard, Caramel, Rum-Whipped Cream. 12
Ice Cream
Daily Selection. 6
AFTER DINNER DRINKS
Irish Coffee
Jameson’s Irish Whiskey, Sugar Cube. 9
Cafe Gates
Tia Maria, Gran Marnier, Creme de Cacao. 9
Nutty Irishman
Bailey’s, Frangelico, Coffee. 9
Keoke Coffee
Paul Masson Brandy, Kahlua, Dark Crème de Cacao. 9
Lemoncello
A 40 Day In-House Process Made With Organic Lemons. 11
COGNAC & BRANDY
Maniban Armagnac. 14
St. George’s Absinthe. 13
A. E. Dor. 11
Remy Martin VSOP. 10
PORT
Warre’s Otima 20 yr. 15
Sandeman 10 yr. 8
GRAPPA
Castello Banfi (Tuscany, Italy). 12
Dessert Wine
Far Niete “Dolce”. 17 (Glass)
Everything on our menu is made in house and from scratch.
We proudly serve products from local and regional farms and businesses such as:
Capriole Farms (Greenville, IN), Dewig Meats (Haubstadt, IN), Full Hand Farms (Noblesville, IN), Local Certified Foragers, Local Folks (Sheridan, IN), Maple Leaf Farms (Leesburg, IN), Miller Poultry (Orland, IN), Nicole-Taylor’s Pasta (Indianapolis, IN), Ross Harding Beekeeping (Indianapolis, IN), Smoking Goose (Indianapolis, IN), Tulip Tree (Indianapolis, IN)
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.