APPETIZERS
Whipped Bone Marrow
Pretzel Tartine, Charred Brussels Sprouts, Chili Crisps, Cashews, Tumeric-Honey Glaze. 17
Fried Oysters
Creamed Spinach, Bacon, Hollandaise, Sriracha. 19
Charcuterie Board
House Terrine, Local Salamis, Local Cheeses, Pickles, Mustards, Jams, Drop Biscuit. 23
Dunderi
Ricotta, Lemon Butter, Fine Herbs. 15
Roasted Quail
Cornbread Stuffing, Black Pearl Mushrooms, Celery, Onion, Garlic, Rum-Butter, Peppedew Coulis. 19
Hibiscus-Poached Octopus
Whipped Sweet Potato, Celery Cream, Pistachios, Soy Fluff. 21
SOUP AND SALAD
Smoked Corn Puree*
Red Peppers, Potatoes, Bacon. 12
Mushroom-Miso Soup
Shittake Mushrooms, White Miso, Onions, Celery, Garlic, Scallions, Honey. 12
Artisan Greens* Maitake Mushrooms, Roasted Turnips, Pistachios, Chili-Ginger Vinaigrette. 12
Roasted Beets*
Herbed Capriole Farms Goat Cheese, Navel Oranges, Candied Walnuts, Apple Gastrique. 14
Chop Salad*
Iceberg Lettuce, Radicchio, Tri-Color Fingerling Potatoes, Artichokes, Peppadews, Feta Cheese, Persimmon Vinaigrette. 12
Caesar
Romaine, Parmesan Crisp, Croutons. 12
ENTREES
Maple Leaf Farms Duck Breast*
Whipped Parsnip, Whipped Sweet Potato, Roasted Artichoke Hearts, Tumeric-Honey Glaze. 39
Ribeye
Spaetzle, Mushroom Stroganoff. 55
Seared Scallops
Massaman Curry, Shallots, Carrots, Soy Sauce, Coconut Milk, Jasmine Rice. 49
Elk Boscaiola
Onion, Celery, Garlic, Mushrooms, Port Wine, Cream, Nicole-Taylor’s Tagliatelle. 33
Vegetarian Wellington
Puff Pastry, Turnips, Onion, Mushroom, Sweet Potato, Peppadews, Feta Cheese, Cherry-Chipotle Glaze. 28
Aaron’s Pork Chop
Collard Greens, Cherry-Chipotle Glaze. 36
Ora King Salmon*
Butter-Poached Tri-Color Fingerling Potatoes, Broccolini, Persimmon-Sake Glaze. 41
Seared Chicken
Charred Red Onion, Roasted Turnips, Mushrooms, Charred Brussels Sprouts, Red Wine-Pepper Gravy. 31
Wild Boar Bolognese
House-made Pasta, Fresh Lemon Ricotta, Parmesan, Crostini. 29
The Meridian Burger
Smoked Gouda, Collard Greens, Miso Aioli, Fries. 28
SIDES
French Fries. 7
Mashed Potatoes. 10
Mac and Cheese. 15
Collard Greens. 9
Broccolini. 13
Everything on our menu is made in house and from scratch.
We proudly serve products from local and regional farms and businesses such as:
Capriole Farms (Greenville, IN), Dewig Meats (Haubstadt, IN), Full Hand Farms (Noblesville, IN), Local Certified Foragers, Local Folks (Sheridan, IN), Maple Leaf Farms (Leesburg, IN), Miller Poultry (Orland, IN), Nicole-Taylor’s Pasta (Indianapolis, IN), Ross Harding Beekeeping (Indianapolis, IN), Smoking Goose (Indianapolis, IN), Tulip Tree (Indianapolis, IN)
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.