APPETIZERS
Caprese*
Heirloom Tomato, Mottzarella, Basil, Balsamico, Olive Oil, Smoked Sea Salt. 17
Fried Oysters
Creamed Spinach, Bacon, Hollandaise, Sriracha. 21
Charcuterie Board
House Terrine, Local Salamis, Local Cheeses, Pickles, Mustards, Jams, Drop Biscuit. 25
Arepas*
Sweetcorn Arepas, Avocado Mousse, Heirloom Cherry Tomatoes, Feta, Arugula, Balsamico, Olive Oil, Smoked Sea Salt. 17
Seared Scallops
Corn-Silk Cream, Plum Jam, Toasted Italian Bread.23
Raviolo
Egg Yolk, Lemon Ricotta, Brown Butter. 15
SOUP AND SALAD
Smoked Corn Puree*
Red Peppers, Potatoes, Bacon. 13
Tomato-Basil Soup*
Heirloom Tomatoes, Cream. 13
Artisan Greens* Peaches, Heirloom Tomatoes, Sunflower Seeds, Tarragon Vinaigrette. 13
Roasted Beets*
Herbed Capriole Farms Goat Cheese, Navel Oranges, Candied Walnuts, Apple Gastrique. 17
Watermelon Salad*
Watermelon, Feta, Cucumber, Arugula, Smoked Sea Salt, Dill-Jalapeno Vinaigrette. 13
Caesar
Romaine, Parmesan Crisp, Croutons. 13
ENTREES
Maple Leaf Farms Duck Breast*
Black Tea-Marinated Cherry Tomatoes, Kale, Polenta, Peach-Tamarind Glaze. 37
New York Strip
Caprese Panzanella, Balsamico. 51
Lamb Porterhouse*
Roasted Cauliflower, Mushrooms, Sunflower-Basil Pesto. 47
Vegetable Udon
Mushrooms, Kale, Zucchini, Yellow Squash, Sesame-Chili Glaze. 28
Pork Tenderloin*
Sweetcorn Chow-Chow, Dill-Jalapeno Vinaigrette. 37
Chicken Tikka Masala*
Saffron Jasmine Rice, Zucchini, Yellow Squash, Masala Sauce. 31
Ora King Salmon*
Roasted Fennel, Charred Sweetcorn, Plum Agro-Dolce. 43
Curried Shrimp
Roasted Cauliflower, Bok Choy, Pate-Cream Curry, Nicole-Taylor’s Pici. 47
Wild Boar Bolognese
House-made Pasta, Fresh Lemon Ricotta, Parmesan, Crostini. 29
The Meridian Burger Tomato-Bacon Jam, Horseradish Aioli Havarti, Fries. 28
SIDES
French Fries. 8
Mashed Potatoes. 12
Mac and Cheese. 15
Chow-Chow. 11
Everything on our menu is made in house and from scratch.
We proudly serve products from local and regional farms and businesses such as:
Capriole Farms (Greenville, IN), Dewig Meats (Haubstadt, IN), Full Hand Farms (Noblesville, IN), Local Certified Foragers, Local Folks (Sheridan, IN), Maple Leaf Farms (Leesburg, IN), Miller Poultry (Orland, IN), Nicole-Taylor’s Pasta (Indianapolis, IN), Ross Harding Beekeeping (Indianapolis, IN), Smoking Goose (Indianapolis, IN), Tulip Tree (Indianapolis, IN)
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.