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APPETIZERS

Pork Skewer* gf                                                          
  Jerk Seasoning, Pad Thai Sauce  17

Beef Tartare* gf                                                            
  Roasted Purple Yam Hummus, Cashews, Spicy Tamarind Sauce, Arepas chips  21

Shrimp Empanadas gf                                                 
  Cabbage, Carrot, Onion, Spicy Tamarind Sauce  17

Jamaican Curry Oxtail Ravioli
  Coconut-Hibiscus-Ginger Coulis  19

Charcuterie Board                                                         
  House Terrine, Local Meats, Local Cheeses, Pickles, Mustards, Jams, Drop Biscuit  25

Fried Oysters*
  Creamed Spinach, Bacon, Hollandaise, Sriracha.  23                                           

SOUP AND SALAD

Smoked Corn Purée   gf
  Red Peppers, Potatoes, Bacon.  16

Tom Saap-Sancocho                                                      
Beef Short Rib, Sofrito, Plantains, Yuca, Chicken Stock  16

Roasted Beets   gf 
  Herbed Capriole Goat Cheese, Navel Oranges, Candied Walnuts, Gastrique.  18

Green Papaya Salad gf                                     
Green Papaya, Snow Peas, Shishito Peppers, Cashews, Sambal Vinaigrette  16

Artisan Greens gf
 Roasted Rapini, Lime-Farmer’s Cheese, Crispy Garbanzo Beans, Roasted Purple Yams, Jerk-Roasted Red Pepper             Vinaigrette.  16

Caesar
Romaine, Parmesan Crisp, Croutons. 16

ENTREES

Meridian Burger*
  Bacon, Cucumber Relish, Curry-Barbeque Sauce, Fries.  34

Maple Leaf Duck Stir Fry gf
Duck Confit, Roasted Rapini, Snow Peas, Garbanzo Beans, Thai Basil, Green Onion, Jasmine rice,
Spicy Tamarind Sauce.  43

Feijoada gf
Onion, garlic, Black Beans, Pork Belly, Smoked Hock, Short Rib, Jasmine Rice. 45

Red Snapper* gf                                                                 
Green Curry Fried Rice, Rondón.  49

Pork Tenderloin* gf                                                   
Mofongo, Curry-Barbeque Sauce.   37

Ora King Salmon* gf                                                
  Jasmine Rice, Roasted Rapini, Cashews, Passion Fruit & Habanero Coulis.  51

Purple Yam Hummus gf                                             
Charred Red Onion, Crispy Garbanzo Beans, Thai Basil, Arepas Chips, Jerk-Roasted Red Pepper
Vinaigrette.  33

Sweet & Sticky Shrimp Pad Thai* gf                   
  Bell Peppers, Green Onion, Cashews, Carrots, Red Onions, Cilantro, Mushrooms, Rice Noodles.  41

Boar Bolognese                                                              
  House-made Pasta, Lemon Ricotta, Parmesan, Crostini.  34

Bavette* gf      
Roasted Yuca, Cucumber Relish.  59

Jerk Chicken gf                                                             
Roasted Purple yams, Coconut-Hibiscus-Ginger Sauce.  39

SIDES

French Fries. 10
Mashed Potatoes. 14
Mac and Cheese. 16
Spring Vegetables. 14

*Gluten Free

Everything on our menu is made in house and from scratch.
We proudly serve products from local and regional farms and businesses such as:

Angelo's Italian Market (Fishers, IN), Capriole Farms (Greenville, IN), Dewig Meats (Haubstadt, IN), Eli Creek (Connersville, IN), Freedom Run Farm (Glendale, KY), Full Hand Farms (Noblesville, IN), Maple Leaf Farms (Leesburg, IN), Miller Poultry (Orland, IN), Tulip Tree (Indianapolis, IN)

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

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