APPETIZERS
Crab Agnolotti
Lump Crab Meat, Lemon Ricotta, Rouille. 17
Fried Oysters
Creamed Spinach, Bacon, Hollandaise, Sriracha. 21
Charcuterie Board
House Terrine, Local Salamis, Local Cheeses, Pickles, Mustards, Jams, Drop Biscuit. 25
Lamb Lollipop*
Thai Basil-Chili-Almond Pesto, Garlic Oil, Smoked Sea Salt. 23
Mussels
Palak Ka Saag, Coconut Milk, Toasted Baguette. 17
Steak Tartare
Escarole, Pickled Golden Beet Coulis, Egg Yolk, Garlic Oil, Smoked Sea Salt, Cracked Black Pepper, Crostini. 19
SOUP AND SALAD
Smoked Corn Puree*
Red Peppers, Potatoes, Bacon. 14
Minestrone*
Cannelini Beans, Pancetta, Mire Poix, Kale, Balsamic Reduction. 14
Roasted Beets*
Herbed Capriole Farms Goat Cheese, Navel Oranges, Candied Walnuts, Pomegranate Gastrique. 17
Artisan Greens*
Broccoli Raab, Roasted Sweet Potato, Pecorino-Romano, Roasted Garlic Vinaigrette. 14
Winter Salad*
Spinach, Kale, Radish, Onion, Mushroom, Balsamic Vinaigrette. 14
Caesar
Romaine, Parmesan Crisp, Croutons. 14
ENTREES
Maple Leaf Farms Duck Breast
Serviettenknodel, Broccoli Raab, Taleggio Cream. 39
Ribeye*
Mushroom Ragout, Stroganoff Sauce. 67
Braised Pork Cheeks
Apple & Sunchoke Fritters, Sauteed Kale, Apfelkren Aioli, Pork Demi. 37
Vegetable Saag*
Smoked Garbanzo Beans, Charred Red Onion, Mushrooms, Paneer, Palak Ka Saag, Makai Ki Roti. 30
Moqueca*
Mussels, Lump Crab, Grouper, Onions, Garlic, Celery, Jasmine Rice. 49
Seared Chicken*
Whipped Parsnip, Smoked Garbanzo Beans, Thai Basil-Chili-Almond Pesto. 35
Ora King Salmon*
Sweet Potato & Radish Hash, Escarole & Blood Orange Salad, Sauce Maltaise. 45
Elk Bosciola
Elk, Nicole-taylor’s Radiatore, Heavy Cream, Celery, Onion, Garlic. 41
Wild Boar Bolognese
House-made Pasta, Fresh Lemon Ricotta, Parmesan, Crostini. 30
The Meridian Burger
Braised Pork Cheek, Apfelkren Aioli, Taleggio, Pork Demi, Fries. 30
SIDES
French Fries. 8
Mashed Potatoes. 12
Mac and Cheese. 15
Roasted Broccoli Raab. 11
Everything on our menu is made in house and from scratch.
We proudly serve products from local and regional farms and businesses such as:
Capriole Farms (Greenville, IN), Dewig Meats (Haubstadt, IN), Full Hand Farms (Noblesville, IN), Local Certified Foragers, Local Folks (Sheridan, IN), Maple Leaf Farms (Leesburg, IN), Miller Poultry (Orland, IN), Nicole-Taylor’s Pasta (Indianapolis, IN), Ross Harding Beekeeping (Indianapolis, IN), Smoking Goose (Indianapolis, IN), Tulip Tree (Indianapolis, IN)
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.