APPETIZERS
Yakitori* gf
Ginger-Marinated Chicken Thighs, Lotus Root Giardiniera, White Balsamic Reduction. 17
Pork Gyoza*
Awase Dashi-Brodo, Mire Poix, Thyme 17
Tuna Carpaccio* gf
Sesame Oil, White Balsamic Reduction, Arugula, Furikake Seasoning, Cashew-Ginger Aioli 23
Hotateyaki*
Scallop, Risotto, Mozzarella, Tomato Tonkatsu Sauce, Cashew-Ginger Aioli. 21
Charcuterie Board
House Terrine, Local Meats, Local Cheeses, Pickles, Mustards, Jams, Drop Biscuit 25
Fried Oysters*
Creamed Spinach, Bacon, Hollandaise, Sriracha. 23
SOUP AND SALAD
Smoked Corn Purée gf
Red Peppers, Potatoes, Bacon. 16
Tuscan-Miso Soup
Roasted Edamame, Tofu, Cannellini Beans, Onion, Carrot, Celery, Garlic, Kale. 16
Roasted Beets gf
Herbed Capriole Goat Cheese, Navel Oranges, Candied Walnuts, Gastrique. 18
Caprese Salad
Yuzu-Soaked Tomatoes, Mozzarella, Shiso, Wafu. 19
Artisan Greens gf
Summer Squash, Cherry Tomatoes, Green Beans, Blackberry-Balsamic Vinaigrette. 17
Caesar
Romaine, Parmesan Crisp, Croutons. 17
ENTREES
Meridian Burger*
Marinated Mushrooms, Prosciutto, Smoked Gouda, Cashew-Ginger Aioli, Fries. 35
Maple Leaf Duck Stir Fry gf
Lotus Root Giardiniera, Blackberry-Orange Glaze. 49
New York Strip*
Heirloom Tomato Tonkatsu Sauce. 57
Arrabbiata Ramen*
Pork Tenderloin, Mushrooms, Onion, Roasted Edamame, Squash, Soft-Boiled Egg, Udon Noodles. 37
Miso Carbonara
Shiso-Marinated Tofu, Mushrooms, Egg Yolk, Furikake Seasoning, Angelo’s Bucatini. 34
Ora King Salmon* gf
Summer squash, Thai Basil Pesto, Crushed Peanuts, Ponzu Teriyaki, Angelo’s Cavatelli. 51
Veal Katsu all ’Aceto Balsamico*
Green Beans Goma-ae, Balsamic-Sake Pan Sauce. 43
Chicken Saltimbocca*
Miso-Polenta, Marinated Mushrooms, Shiso Leaf, Prosciutto, Sake-Fontina Sauce. 41
Boar Bolognese
House-made Pasta, Lemon Ricotta, Parmesan, Crostini. 35
Lamb Rack*
Sake-Risotto, Miso-Tomato Reduction, White Balsamic Reduction. 57
SIDES
French Fries. 10
Mashed Potatoes. 14
Mac and Cheese. 16
Summer Vegetables. 14
Everything on our menu is made in house and from scratch.
We proudly serve products from local and regional farms and businesses such as:
Angelo's Italian Market (Fishers, IN), Capriole Farms (Greenville, IN), Dewig Meats (Haubstadt, IN), Eli Creek (Connersville, IN), Freedom Run Farm (Glendale, KY), Full Hand Farms (Noblesville, IN), Maple Leaf Farms (Leesburg, IN), Miller Poultry (Orland, IN), Tulip Tree (Indianapolis, IN)
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.