APPETIZERS
Mushroom Tartine
Duxelle, Serrano Ham, Toasted Sourdough, Basil Gel. 17
Fried Oysters
Creamed Spinach, Bacon, Hollandaise, Sriracha. 19
Charcuterie Board
House Terrine, Local Salamis, Local Cheeses, Pickles, Mustards, Jams, Drop Biscuit. 23
Seared Tuna
Cracked Corriander & Caraway Crust, Marinated Mushrooms, Soy Reduction. 23
Pork Eggroll
Garden Pickles, Kale Pesto, Korean Barbeque Sauce. 17
Crudite*
Fall Vegetables, Apple, Baba Ganoush, Gremolata. 17
SOUP AND SALAD
Smoked Corn Puree*
Red Peppers, Potatoes, Bacon. 12
Chorizo and Barley Soup
Chorizo, Barley, Leeks, Mushroom Broth. 12
Artisan Greens* Roasted Pumpkin, Apples, Spiced Pecans, Dried Cranberries, Gorgonzola, Coconut-Lime Vinaigrette. 12
Roasted Beets*
Herbed Capriole Farms Goat Cheese, Navel Oranges, Candied Walnuts, Apple Gastrique. 15
Brassica Salad*
Brussels Sprouts, Roasted Pears, Toasted Pumpkin Seeds, Red Cabbage, Feta, Ginger Dressing. 13
Caesar
Romaine, Parmesan Crisp, Croutons. 13
ENTREES
Maple Leaf Farms Duck Breast*
Red Lentil & Apple Cakes, Spiced Pecans, Raita. 39
Ribeye*
Smashed Chipotle-Pumpkin, Citrus Creme Fraiche. 57
Veal Schnitzel
Creamed Mushroom-Barley, Romesco Sauce. 45
Potato Culurgiones
Roasted Broccoli, Roasted Fennel, Leeks, Lemon Zest, Mushroom Ragu, Feta. 28
Pork Shank
Garden Pickles, Jasmine Rice and Vermicelli Pilaf, Gorgonzola, Buldak Sauce. 37
Tandoori Chicken*
Roasted Broccoli, Roasted Cauliflower, Baba Ganoush, Cilantro and Mint Chutney. 31
Ora King Salmon*
Curry Spice, Roasted Carrots, Roasted Beets, Roasted Fennel, Cous Cous, Coconut and Lemongrass Broth. 41
Lamb Stroganoff
Celery, Onions, Mushrooms, Coconut Milk, Nicole-Taylor’s Campanelle Pasta. 45
Wild Boar Bolognese
House-made Pasta, Fresh Lemon Ricotta, Parmesan, Crostini. 29
The Meridian Burger
Pumpkin and Black Tea Slaw, Garlic Goat Cheese, Honey Mustard, Fries. 28
SIDES
French Fries. 8
Mashed Potatoes. 10
Mac and Cheese. 15
Jasmine Rice. 9
Fall Vegetables. 11
Everything on our menu is made in house and from scratch.
We proudly serve products from local and regional farms and businesses such as:
Capriole Farms (Greenville, IN), Dewig Meats (Haubstadt, IN), Full Hand Farms (Noblesville, IN), Local Certified Foragers, Local Folks (Sheridan, IN), Maple Leaf Farms (Leesburg, IN), Miller Poultry (Orland, IN), Nicole-Taylor’s Pasta (Indianapolis, IN), Ross Harding Beekeeping (Indianapolis, IN), Smoking Goose (Indianapolis, IN), Tulip Tree (Indianapolis, IN)
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.