SOUP AND SALAD
Add to salad: Grilled Chicken $8, Seared Salmon $10, Shrimp $8
Smoked Corn Purée *
Red Pepper, Potato, Bacon. 12/6Cup
Spring Pea & Onion Soup
Peas, Fried Leeks, Mint. 12/6Cup
Caesar
Romaine Hearts, Parmesan Crisp, Croutons. 12
Warm Spinach *
Baby Spinach, Red Onions, Eggs, Tomatoes, Mushrooms, Bacon Vinaigrette. 13
Artisan Greens*
Snow Peas, Kumquats, Watermelon Radish, Pine Nuts, Goat Cheese, Tahini-Dijon and Thai Basil Vinaigrette. 12
Wedge Salad *
Blue Cheese, Tomatoes, Cucumbers, Bacon, Buttermilk Dressing. 12
ENTREES
Fish Tacos
Fried Catfish, Pico Coleslaw, Guacamole, Radishes. 16
Spring Risotto*
Asparagus, Artichoke Barigoule, Fava Puree. 16
Boar Bolognese
Cavatappi Pasta, Parmesan, Crostini. 18
Quiche Lorraine
White Cheddar, Dewig Bacon, Spinach, Artisan Greens. 16
Chicken Enchiladas *
Pulled Chicken, Salsa Verde, Jack Cheese, Sour Cream, Pico de Gallo. 17
Verlasso Salmon*
Roasted Cauliflower, Fava Beans, Spring Peas, Chili-Garlic Maple Glaze. 20
Steak Frites *
Artisan Greens, French Fries, Meridian Sauce. 23
Mac ‘N’ Cheese
Four Cheeses, Cavatappi Pasta. 15
SANDWICHES
All Sandwiches Served with House Chips
Substitute Fries, Mixed Greens or Cup of Corn Soup 3.00
Bacon Cheeseburger
White Cheddar, Lettuce, Tomato, Onion, Mayonnaise, Brioche Bun. 18
Blackened Chicken
Smoked Blue Cheese, Lime-Cured Jalapenos, Mayo, Brioche Bun. 16
B.L.T.
Dewig Apple Smoked Bacon, Lettuce, Heirloom Tomatoes, Herb Mayo, Ciabatta. 16
Fried Shrimp Po’ Boy
Shrimp, Lettuce, Red Onion, Remoulade, Italian Roll. 18
Everything on our menu is made in house and from scratch.
We proudly serve products from local and regional farms and businesses such as:
Capriole Farms (Greenville, IN), Dewig Meats (Haubstadt, IN), Full Hand Farms (Noblesville, IN), Local Certified Foragers, Local Folks (Sheridan, IN), Maple Leaf Farms (Leesburg, IN), Miller Poultry (Orland, IN), Nicole-Taylor’s Pasta (Indianapolis, IN), Ross Harding Beekeeping (Indianapolis, IN), Smoking Goose (Indianapolis, IN), Tulip Tree (Indianapolis, IN)
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.