Skip to content Skip to footer
  • About
  • Menus
  • Reservations
  • Private Dining & Events
  • Gift Card
  • Contact
  • Careers
New Years
Dinner
Lunch
Dessert
Bar
Drinks

SOUP AND SALAD

Add to salad: Grilled Chicken $8, Seared Salmon $10, Shrimp $8

Smoked Corn Purée *
Red Pepper, Potato, Bacon. 12/6Cup

Mushroom-Miso Soup
Shitake Mushrooms, White Miso, Onions, Celery, Garlic, Scallions, Honey. 12/6Cup

Caesar
Romaine Hearts, Parmesan Crisp, Croutons. 12

Warm Spinach *
Baby Spinach, Red Onions, Eggs, Tomatoes, Mushrooms, Bacon Vinaigrette. 13

Artisan Greens*
Maitake Mushrooms, Roasted Turnips, Pistachios, Chili-Ginger Vinaigrette. 12

Wedge Salad *
Blue Cheese, Tomatoes, Cucumbers, Bacon, Buttermilk Dressing. 12

ENTREES

Fish Tacos
Fried Catfish, Pico Coleslaw, Guacamole, Radishes. 16

Risotto*
Maitake Mushrooms, Parmesan Cheese. 16

Boar Bolognese
Cavatappi Pasta, Parmesan, Crostini. 18

Quiche Lorraine
White Cheddar, Dewig Bacon, Spinach, Artisan Greens. 16

Chicken Enchiladas *
Pulled Chicken, Salsa Verde, Jack Cheese, Sour Cream, Pico de Gallo. 17

Verlasso Salmon*
Jasmine Rice, Charred Red Onion, Charred Brussels Sprouts, Roasted Turnips, Massaman Curry. 20

Steak Frites *
Artisan Greens, French Fries, Meridian Sauce. 23

Mac ‘N’ Cheese
Four Cheeses, Cavatappi Pasta. 15

SANDWICHES

All Sandwiches Served with House Chips
Substitute Fries, Mixed Greens or Cup of Corn Soup 3.00

Bacon Cheeseburger
White Cheddar, Lettuce, Tomato, Onion, Mayonnaise, Brioche Bun. 18

Blackened Chicken
Smoked Blue Cheese, Lime-Cured Jalapenos, Mayo, Brioche Bun. 16

B.L.T.
Dewig Apple Smoked Bacon, Lettuce, Heirloom Tomatoes, Herb Mayo, Ciabatta. 16

Steak Stroganoff Sandwih
Ribeye, Sauteed Mushrooms and Onions, Stroganoff Sauce, Smoked Gouda, French Roll. 18

*Gluten Free

Everything on our menu is made in house and from scratch.
We proudly serve products from local and regional farms and businesses such as:

Capriole Farms (Greenville, IN), Dewig Meats (Haubstadt, IN), Full Hand Farms (Noblesville, IN), Local Certified Foragers, Local Folks (Sheridan, IN), Maple Leaf Farms (Leesburg, IN), Miller Poultry (Orland, IN), Nicole-Taylor’s Pasta (Indianapolis, IN), Ross Harding Beekeeping (Indianapolis, IN), Smoking Goose (Indianapolis, IN), Tulip Tree (Indianapolis, IN)

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

About Menus Reservations Private Dining & Events Gift Card Contact Careers
© 2023 Meridian Restaurant