SOUP AND SALAD
Add to salad: Grilled Chicken $11, Salmon $15, Shrimp $11*
Smoked Corn Purée gf
Red Peppers, Potatoes, Bacon 16/8
Tuscan-miso Soup
Roasted Edamame, Tofu, Cannellini Beans, Onion, Carrot, Celery, Garlic, Kale. 16/8
Warm Spinach gf
Baby Spinach, Red Onions, Eggs, Tomatoes, Mushrooms, Bacon Vinaigrette 16
Wedge Salad gf
Bleu Cheese, Tomatoes, Cucumbers, Bacon, Buttermilk Dressing. 16
Artisan Greens gf
Summer Squash, Cherry Tomatoes, Green Beans, Blackberry-Balsamic Vinaigrette. 16
Caesar
Romaine, Parmesan Crisp, Croutons. 17
ENTREES
Fish Tacos
Fried Catfish, Citrus Slaw, Charred Pineapple Pico de Gallo, Ponzu Teriyaki. 18
Steak Frites* gf
Artisan Greens, French Fries, Meridian Sauce. 27
Arrabbiata Macaroni and Cheese
Heirloom Tomato Conserve, Calabrian Chilies, Breadcrumbs, Angelo’s Cresti Di Gallo Pasta. 18
Quiche Lorraine
White Cheddar, Dewig Bacon, Spinach, Artisan Greens. 18
Verlasso Salmon* gf
Miso-Polenta, Roasted Edamame, White Balsamic Reduction. 23
Boar Bolognese
Angelo’s Crest di Gall0 Pasta, Parmesan, Crostini. 21
Chicken Enchiladas gf
Salsa Verde, Avocado Crema, Charred Pineapple Pico de Gallo, Monterey Jack Cheese. 18
SANDWICHES
ALL SANDWICHES SERVED WITH CHIPS
SUBSTITUTE FRIES, CUP OF SOUP, SALAD $5
HOUSE BREAD SERVED UPON REQUEST AT A NOMINAL CHARGE
Bacon Cheeseburger
White Cheddar, Lettuce, Bacon-Tomato Jam, Jalapeno Aioli, Fried Egg. 22
B.L.T.
Dewig Apple Smoked Bacon, Artisan Greens, Tomatoes, Lemon Agrumolio, Herb Mayonnaise, Whole Wheat Bread. 18
Chicken Sandwich*
Blackened Chicken, Avocado Crema, Pickled Onion, Bacon, White Cheddar. 18
Lox Bagel
Smoked Salmon, Arugula, Pickled Shallot and Caper Cream Cheese, Onion Bagel. 18
Carne Asada Torta*
Grilled Sirloin, Tomato, Onion, Lettuce, Black Bean Spread, Mayo, Monterey Jack Cheese. 19
Pork Tenderloin
Heirloom Tomato Tonkatsu, Giardiniera Relish, Fresh Heirloom Tomato Slice. 18
Everything on our menu is made in house and from scratch.
We proudly serve products from local and regional farms and businesses such as:
Angelo's Italian Market (Fishers, IN), Capriole Farms (Greenville, IN), Dewig Meats (Haubstadt, IN), Eli Creek (Connersville, IN), Freedom Run Farm (Glendale, KY), Full Hand Farms (Noblesville, IN), Maple Leaf Farms (Leesburg, IN), Miller Poultry (Orland, IN), Tulip Tree (Indianapolis, IN)
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

