APPETIZERS
Lamb Tartare
Pickled Red Onions, Cucumber Ribbons, Cucumber-Yogurt Sauce, Toum, Pita. 17
Fried Oysters
Creamed Spinach, Bacon, Hollandaise, Sriracha. 21
Charcuterie Board
House Terrine, Local Salamis, Local Cheeses, Pickles, Mustards, Jams, Drop Biscuit. 25
Sweetbreads
Savory Waffle, Chili Honey, Citrus Slaw. 19
7-Minute Egg & Gnocchi
Cauliflower Gnocchi, Fava Beans, English Peas, Shoyu Broth. 17
Empanada
Braised Short Rib, Potato, Hogao, Peanut Salsa. 18
SOUP AND SALAD
Smoked Corn Puree*
Red Peppers, Potatoes, Bacon. 13
Roasted Garlic and Onion Soup
Caramelized Onions, Smoked Gouda Toast. 13
Artisan Greens* Artichoke, Kalamata Olives, Red Onion Feta Cheese, Poppyseed Dressing. 13
Roasted Beets*
Herbed Capriole Farms Goat Cheese, Navel Oranges, Candied Walnuts, Apple Gastrique. 17
Bibb Salad*
Crispy Prosciutto, Oranges, Watermelon Radish, Peanuts, Red Pepper Flake Vinaigrette. 13
Caesar
Romaine, Parmesan Crisp, Croutons. 13
ENTREES
Chicken-Fried Duck Quarters
Maple Leaf Farms Duck, Kale, Caramelized Onion & Smoked Gouda Polenta, Duck Demi-Glace. 43
Bavette*
Roasted Garlic Cloves, Asparagus, Sun-Dried Tomato Cream. 51
Herbed-Crusted Lamb Rack*
Butterfly Tea Risotto, Asparagus, Balsamico. 47
Vegetarian Udon
Bok Choy, Leeks, Kale, Mushroom Bacon, Cashew-Soy Aioli. 28
Porchetta*
Lime-Cured Onions, Yuca Mash, Roasted Radish, Passion Fruit Glaze. 37
Miller’s Farm Chicken Breast
Beet Couscous, Fava Beans, English Peas, Coffee-Cashew Cream. 31
Ora King Salmon*
Artichokes, Fried Capers, Nicole-Taylor’s Bucatini, Charred Lemon Beurre Blanc. 45
Honey-Garlic Glazed Shrimp*
Citrus Slaw, Charred Red Onion, Charred Lemon Vinaigrette, Avocado Aioli. 47
Wild Boar Bolognese
House-made Pasta, Fresh Lemon Ricotta, Parmesan, Crostini. 29
The Meridian Burger Fried-Pickled Red Onions, Honey Mustard, Kenny’s Chipotle Colby, Bacon, Fries. 28
SIDES
French Fries. 8
Mashed Potatoes. 12
Mac and Cheese. 15
Asparagus & Hollandaise. 15
Everything on our menu is made in house and from scratch.
We proudly serve products from local and regional farms and businesses such as:
Capriole Farms (Greenville, IN), Dewig Meats (Haubstadt, IN), Full Hand Farms (Noblesville, IN), Local Certified Foragers, Local Folks (Sheridan, IN), Maple Leaf Farms (Leesburg, IN), Miller Poultry (Orland, IN), Nicole-Taylor’s Pasta (Indianapolis, IN), Ross Harding Beekeeping (Indianapolis, IN), Smoking Goose (Indianapolis, IN), Tulip Tree (Indianapolis, IN)
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.