APPETIZERS
Tamales gf
Braised Pork, Mushrooms, Salsa Roja, Smoked Gouda. 17
Deviled Eggs gf
Lump Crab, Fried Capers, Tarragon Coulis, Dijon Mustard, Cherry Pepper Aioli. 17
Lomi-Lomi Salmon Tartine
Red Onion, Scallion, Jalapenos, Lemongrass-Sesame Marinade, House Focaccia. 16
Swedish Meatballs gf
Demi-Glace Cream, Lingonberry Jam. 21
Charcuterie Board
House Terrine, Local Meats, Local Cheeses, Pickles, Mustards, Jams, Drop Biscuit. 25
Fried Oysters*
Creamed Spinach, Bacon, Hollandaise, Sriracha. 23
SOUP AND SALAD
Smoked Corn Purée gf
Red Peppers, Potatoes, Bacon. 15
Shellfish Bisque
Lobster Stock, Lump Crab, Garlic, Onion, Heavy Cream. 15
Roasted Beets gf
Herbed Capriole Goat Cheese, Navel Oranges, Candied Walnuts, Gastrique. 18
Farro Salad
Farro, Radicchio, Toasted Walnuts, Arugula, Pear-Blue Cheese Dressing. 16
Artisan Greens gf
Roasted Broccoli, Pomegranate, Carrot-Vinaigrette, Shaved Pecorino. 16
Caesar
Romaine, Parmesan Crisp, Croutons. 16
ENTREES
Meridian Burger*
Pickled Beets, Seared Mushrooms, Demi-Glace, Smoked gouda, Fries. 34
Duck Breast Fensenjan*
Maple Leaf Duck, Farro, roasted Cauliflower, Walnut & Pomegranate Molasses Reduction. 43
Feijoada gf
Onion, garlic, Black Beans, Pork Belly, Smoked Hock, Short Rib, Jasmine Rice. 45
Kan-Kan Pork Chop gf
Escabeche Vegetables. 57
Ora King Salmon* gf
Fried Mushroom Polenta, Broccoli Cream Sauce. 49
Vegetarian Wellington
Roasted Cauliflower, Pears, Leeks, Garlic, Carrots, Turnips, Puff Pastry, Broccoli Cream Sauce. 33
Pastitsio
Ground Beef, Onion, Garlic, Tomato, Red Wine, Celery, Mornay. 37
Boar Bolognese
House-made Pasta, Fresh Lemon Ricotta, Parmesan, Crostini. 34
Chicken Katsu
Wasabi-Potato Wedges, Slaw, Yuzu-Citrus Honey. 39
Bavette*
Jannsen’s Frestelse, Demi-Glace. 59
SIDES
French Fries. 10
Mashed Potatoes. 14
Mac and Cheese. 16
Roasted Cauliflower and Broccoli. 14
Everything on our menu is made in house and from scratch.
We proudly serve products from local and regional farms and businesses such as:
Angelo's Italian Market (Fishers, IN), Capriole Farms (Greenville, IN), Dewig Meats (Haubstadt, IN), Eli Creek (Connersville, IN), Freedom Run Farm (Glendale, KY), Full Hand Farms (Noblesville, IN), Maple Leaf Farms (Leesburg, IN), Miller Poultry (Orland, IN), Tulip Tree (Indianapolis, IN)
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.