APPETIZERS
Oxtail Gnocchi
Braised Oxtail, Carbonara Sauce. 17
Fried Oysters
Creamed Spinach, Bacon, Hollandaise, Sriracha. 21
Charcuterie Board
House Terrine, Local Salamis, Local Cheeses, Pickles, Mustards, Jams, Drop Biscuit. 25
Pork Belly*
Gochugaru Pork Belly, Roasted Pumpkin, Celery, Shallot, Garlic, Ginger, Toasted Pecans, Gorgonzola, Pomegranate Gastique. 17
Stovepipe Pastry
Mushroom Confit, Caramelized Shallots, Phyllo Dough, Hummus, Goat Cheese. 17
Roasted Quail
Charred Brussels Sprout & Goat Cheese Dip, Peppadew Chutney. 19
SOUP AND SALAD
Smoked Corn Puree*
Red Peppers, Potatoes, Bacon. 14
Pumpkin and Fennel Soup*
Pomegranate Seeds. 14
Artisan Greens* Apples, Toasted Almonds, Brie, Pomegranate Vinaigrette. 14
Roasted Beets*
Herbed Capriole Farms Goat Cheese, Navel Oranges, Candied Walnuts, Pomegranate Gastrique. 17
Brussels Sprout Salad*
Toasted Pecans, Shallots, Pears, Warm Apple Cider Vinaigrette. 14
Caesar
Romaine, Parmesan Crisp, Croutons. 14
ENTREES
Maple Leaf Farms Duck Breast*
Hummus, Roasted Carrots, Gremolata. 39
New York Strip
Potato Pave, Chipotle-Ginger Sauce. 51
Braised Short Rib*
Coconut Risotto, Brown Sugar-Beef Reduction, Pickle Relish. 37
Upma-Stuffed Squash
Millet, Split Peas, Carrot, Ginger, Onion, Mustard, Curry Spice, Saffron-Coconut Milk. 30
Pork Chop*
Charred Brussels Sprout & Goat Cheese Dip, Mustard Yogurt. 41
Chicken Paprikash*
Buttered Spaetzle, Roasted Carrots, Paprikash Sauce. 33
Ora King Salmon*
Turnip & Apple Hash, Onion, Celery, Craisins, Kale, Soy-Cashew Aioli. 45
Seared Halibut*
Chai-Tea-Pumpkin, Honey-Ginger Glaze. 49
Wild Boar Bolognese
House-made Pasta, Fresh Lemon Ricotta, Parmesan, Crostini. 30
The Meridian Burger Fried Cheese Curds, Mushroom Confit, Pickled Mustard Seed, Caramelized Shallot Aioli, Fries. 30
SIDES
French Fries. 8
Mashed Potatoes. 12
Mac and Cheese. 15
Roasted Carrots. 11
Everything on our menu is made in house and from scratch.
We proudly serve products from local and regional farms and businesses such as:
Capriole Farms (Greenville, IN), Dewig Meats (Haubstadt, IN), Full Hand Farms (Noblesville, IN), Local Certified Foragers, Local Folks (Sheridan, IN), Maple Leaf Farms (Leesburg, IN), Miller Poultry (Orland, IN), Nicole-Taylor’s Pasta (Indianapolis, IN), Ross Harding Beekeeping (Indianapolis, IN), Smoking Goose (Indianapolis, IN), Tulip Tree (Indianapolis, IN)
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.