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Dinner
Lunch
Dessert
Bar
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Cake/Pie

SOUP AND SALAD

Add to salad: Grilled Chicken $10, Seared Salmon $12, Shrimp $10

Smoked Corn Purée*
Red Pepper, Potato, Bacon. 15/8Cup

Garlic Soup
Serrano Ham, Crusty Bread. 15/8Cup

Caesar
Romaine Hearts, Parmesan Crisp, Croutons. 16

Warm Spinach*
Baby Spinach, Red Onions, Eggs, Tomatoes, Mushrooms, Bacon Vinaigrette. 16

Artisan Greens*
Asparagus, Radish, Feta, Ginger-Soy Vinaigrette. 16

Wedge Salad*
Blue Cheese, Tomatoes, Cucumbers, Bacon, Buttermilk Dressing. 15

ENTREES

Fish Tacos
Fried Catfish, Pickled Pineapple Tartar Sauce, Cabbage Slaw, Chili-Apricot Chutney. 18

Linguini Primavera
Fava Beans, Spring Peas, Asparagus, Spinach-Cream Sauce, Angelo’s Italian Market Linguini. 18

Boar Bolognese
Angelo’s Crest di Gall0 Pasta, Parmesan, Crostini. 19

Quiche Lorraine
White Cheddar, Dewig Bacon, Spinach, Artisan Greens. 18

Chicken Enchiladas*
Pulled Chicken, Salsa Verde, Jack Cheese, Sour Cream, Pico de Gallo. 18

Verlasso Salmon*
Chicory & Asparagus Salad, Charred Lemon Vinaigrette. 22

Steak Frites*
Artisan Greens, French Fries, Meridian Sauce. 23

Shrimp & Quinoa*
Seared Shimp, White Wine Pan Sauce, Creamed Red Quinoa, Duck Egg. 20

SANDWICHES

All Sandwiches Served with House Chips
Substitute Fries, Mixed Greens or Cup of Corn Soup 4.00

Bacon Cheeseburger
White Cheddar, Lettuce, Tomato, Onion, Mayonnaise, Brioche Bun. 18

Fried Chicken Sandwich
Zhug, Chipotle Colby, Mayo, Shredded Lettuce. 16

B.L.T.
Dewig Apple Smoked Bacon, Lettuce, Heirloom Tomatoes, Herb Mayo, Ciabatta. 17

Lamb Meatball Sub                                                                                  Roasted Lamb Meatballs, Red Onion, Tomato, Feta, Chili-Cucumber Yogurt Sauce, Cilantro. 18

Muffuletta
Sesame Loaf, Sun-Dried Tomato-Olive Tapenade, Salami, Ham, Provolone Tahini & Garlic Vinaigrette, Arugula. 19

*Gluten Free

Everything on our menu is made in house and from scratch.
We proudly serve products from local and regional farms and businesses such as:

Angelo's Italian Market (Fishers, IN), Capriole Farms (Greenville, IN), Dewig Meats (Haubstadt, IN), Eli Creek (Connersville, IN), Freedom Run Farm (Glendale, KY), Full Hand Farms (Noblesville, IN), Maple Leaf Farms (Leesburg, IN), Miller Poultry (Orland, IN), Tulip Tree (Indianapolis, IN)

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

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