DESSERT
PASTRY CHEF GABINO BUSTOS
Signature Donuts
Java Anglaise, Chantilly Cream. 12
Chocolate Tart gf
Pistachios, Apricot Coulis, Chantilly Cream, Candied Walnut Crust 16
Fig Cheesecake gf
Apricot Coulis, Pistachios, Candied Walnut Crust 16
Plum Cobbler
Caramel Ice Cream 16
Bread Pudding Crème Brulée
Caramel, Chantilly Cream 15
Ice Cream*
Daily Selection. 8
AFTER DINNER DRINKS
Cafe Gates
Tia Maria, Gran Marnier, Creme de Cacao. 10
After Midnight
Zacapa 23 Rum, Mr. Black Coffee Liqueur, Raspberry Honey Syrup. 11
Bourbon Cream Cafe
Bourbon Cream, Espresso, Orange, Served on Ice. 11
Lemoncello
A 40 Day In-House Process Made With Organic Lemons. 11
Keoke Coffee
Paul Masson Brandy, Kahlua, Dark Crème de Cacao. 10
Carajillo
Espresso, Licor 43. 11
COGNAC & BRANDY
Gelas Armagnac. 14
St. George’s Absinthe. 13
Hennessey VSOP. 14
Remy Martin VSOP. 13
PORT
Sandeman 10 yr. Tawny. 8
Warre’s Otima 20 yr. 15
GRAPPA
Castello Banfi (Tuscany, Italy). 12
Dessert Wine
Far Niete “Dolce”. 17 (Glass) 101 (Bottle)
Everything on our menu is made in house and from scratch.
We proudly serve products from local and regional farms and businesses such as:
Angelo's Italian Market (Fishers, IN), Capriole Farms (Greenville, IN), Dewig Meats (Haubstadt, IN), Eli Creek (Connersville, IN), Freedom Run Farm (Glendale, KY), Full Hand Farms (Noblesville, IN), Maple Leaf Farms (Leesburg, IN), Miller Poultry (Orland, IN), Tulip Tree (Indianapolis, IN)
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.