BAR MENU

House Potato Chips
Mustard Aioli, Old Bay Seasoning. 4

Fresh-Cut Fries
Mustard Aioli. 6

Charcuterie Plate
House Terrine, Local Cheeses and Salamis, Mustards, Jams, Pickled Vegetables, House Drop Biscuit. 18

*Gluten Free

Everything on our menu is made in house and from scratch.
We proudly serve products from local and regional farms and businesses such as:

Capriole Farms (Greenville, IN), Dewig Meats (Haubstadt, IN), Full Hand Farms (Noblesville, IN), Local Certified Foragers, Local Folks (Sheridan, IN), Maple Leaf Farms (Leesburg, IN), Miller Poultry (Orland, IN), Nicole-Taylor’s Pasta (Indianapolis, IN), Ross Harding Beekeeping (Indianapolis, IN), Smoking Goose (Indianapolis, IN), Tulip Tree (Indianapolis, IN)

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.