APPETIZERS
Sweet Potato Rondelles
Cranberry-Goat Cheese, Toasted Pecans, Chili Crisps, Coffee-Infused Honey. 17
Fried Oysters
Creamed Spinach, Bacon, Hollandaise, Sriracha. 21
Charcuterie Board
House Terrine, Local Salamis, Local Cheeses, Pickles, Mustards, Jams, Drop Biscuit. 23
Grilled Octopus
Mushroom Polenta, Apricot-Soy Glaze. 21
Short Rib Wontons
Warm Goat Cheese & Peppadew Sauce. 17
Farmer’s Cheese Ravioli
Sun-Dried Tomato & Walnut Pesto. 17
SOUP AND SALAD
Smoked Corn Puree*
Red Peppers, Potatoes, Bacon. 13
Potato & Mushroom Cream Soup
Onion, Thyme, Fresh Grated Nutmeg, Fried Capers. 13
Artisan Greens* Roasted Rapini, Toasted Marcona Almonds, Bacon, Dill Vinaigrette. 13
Roasted Beets*
Herbed Capriole Farms Goat Cheese, Navel Oranges, Candied Walnuts, Apple Gastrique. 17
Brassica Salad*
Radishes, Turnips, Dried Cranberries, Garlic-Annato Vinaigrette. 13
Caesar
Romaine, Parmesan Crisp, Croutons. 13
ENTREES
Maple Leaf Farms Duck
Duck Confit, Escarolle, Garlic, Onion, Rocket, Nicole-Taylor’s Tagliatelle, Walnut Cream. 43
Ribeye*
Brown Butter & Mustard Mushrooms. 59
Braised Short Rib*
Mushroom Polenta, Collard Greens, Beef-Tomato Reduction. 43
Vegetarian Lasagna
Roasted Acorn Squash, Turnips, Onions, Spinach, Mornay Sauce, Sun-Dried Tomato & Walnut Pesto. 28
Pork Tenderloin*
Roasted Sunchokes, Rocket, Beet Puree, Garlic-Sherry-Brown Butter Emulsion. 37
Chicken Saltimbocca*
Proscuitto, Sage, Rapini, Spinach, Fontina Sauce. 31
Ora King Salmon*
Roasted Acorn Squash, Celery, Marcona Almonds, Mushrooms, Caraway-Apricot Bourbon Glaze. 43
Seared Scallops*
Mushrooms, Spinach, Sweet Potato-Chipotle Puree, Fried Capers. 47
Wild Boar Bolognese
House-made Pasta, Fresh Lemon Ricotta, Parmesan, Crostini. 29
The Meridian Burger Brown Sugar-Onion Jam, Cranberry-Goat Cheese, Bacon, Fries. 28
SIDES
French Fries. 8
Mashed Potatoes. 12
Mac and Cheese. 15
Collard Greens. 10
Everything on our menu is made in house and from scratch.
We proudly serve products from local and regional farms and businesses such as:
Capriole Farms (Greenville, IN), Dewig Meats (Haubstadt, IN), Full Hand Farms (Noblesville, IN), Local Certified Foragers, Local Folks (Sheridan, IN), Maple Leaf Farms (Leesburg, IN), Miller Poultry (Orland, IN), Nicole-Taylor’s Pasta (Indianapolis, IN), Ross Harding Beekeeping (Indianapolis, IN), Smoking Goose (Indianapolis, IN), Tulip Tree (Indianapolis, IN)
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.