Everything on our menu is made in house and from scratch. We proudly serve products from local and regional farms and businesses such as:
Capriole Farms (Greenville, IN), Dewig Meats (Haubstadt, IN), Full Hand Farms (Noblesville, IN), Local Certified Foragers, Local Folks (Sheridan, IN), Maple Leaf Farms (Leesburg, IN), Miller Poultry (Orland, IN), Nicole-Taylor’s Pasta (Indianapolis, IN), Roka Farms (Indianapolis, IN), Ross Harding Beekeeping (Indianapolis, IN), Smoking Goose (Indianapolis, IN), Trader’s Point Creamery (Zionsville, IN), Tulip Tree (Indianapolis, IN)
LUNCH
Monday - Saturday 11:00am - 2:30pm
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DINNER
Monday - Thursday 5:00pm - 9:30pm
Friday - Saturday 5:00pm - 10:30pm
Sundays - 4:00pm - 9:00pm
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BAR
Monday - Thursday 4:00pm - 9:30pm
Friday - Saturday 4:00pm - 10:30pm
Sundays - 4:00pm - 9:00pm
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DESSERT - BAR - COCKTAILS AND MARTINIS - SPECIALTY DRINKS - BEER - WHISKEY