DESSERT
Signature Donuts
Java Anglaise, Chantilly Cream. 12
Chocolate Cake
Chocolate Buttercream Icing, Port-Marinated Strawberries, Blackberry Whipped Cream. 16
Caramel Budino*
Whipped Creme Fraiche, Crushed Pistachios. 15
Cheesecake*
Raspberry Coulis, Port-Marinated Strawberries, Candied Walnut Crust. 16
Apple Cobler
Vanilla Ice Cream, Pumpkin Caramel. 15
Ice Cream*
Daily Selection. 8
AFTER DINNER DRINKS
Cafe Gates
Tia Maria, Gran Marnier, Creme de Cacao. 10
After Midnight
Zacapa 23 Rum, Mr. Black Coffee Liqueur, Raspberry Honey Syrup. 11
Bourbon Cream Cafe
Bourbon Cream, Espresso, Orange, Served on Ice. 11
Lemoncello
A 40 Day In-House Process Made With Organic Lemons. 11
Keoke Coffee
Paul Masson Brandy, Kahlua, Dark Crème de Cacao. 10
COGNAC & BRANDY
Gelas Armagnac. 14
St. George’s Absinthe. 13
Hennessey VSOP. 13
Remy Martin VSOP. 14
PORT
Fonseca 20 yr. Tawny. 25
Taylor-Fladgate LBV 2018. 15
Taylor-Fladgate Ruby. 10
Warre’s Otima 20 yr. Tawny. 15
Sandeman 10 yr. Tawny. 8
GRAPPA
Castello Banfi (Tuscany, Italy). 12
Dessert Wine
Far Niete “Dolce”. 17 (Glass) 101 (Bottle)
Everything on our menu is made in house and from scratch.
We proudly serve products from local and regional farms and businesses such as:
Angelo's Italian Market (Fishers, IN), Capriole Farms (Greenville, IN), Dewig Meats (Haubstadt, IN), Eli Creek (Connersville, IN), Freedom Run Farm (Glendale, KY), Full Hand Farms (Noblesville, IN), Maple Leaf Farms (Leesburg, IN), Miller Poultry (Orland, IN), Tulip Tree (Indianapolis, IN)
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.