COCKTAILS AND MARTINIS
Sangria
Sauvignon Blanc, St. Germaine, Triple sec, Grapefruit, Strawberry. 11
Perfect Lux Manhattan
Orange and Pineapple Infused Templeton Rye, Sweet and Dry Vermouth, Orange Bitters, Pineapple Simple Syrup. 12
Corpse Reviver
Aviation Gin, Cocchi Americano, Curacao, Absinthe. 11
Prickly Pear Mezcal Mule
Mezcal, Prickly Pear Puree, Lime, Ginger. 11
One Day Closer
Wheatley’s Vodka, St. Germaine, Lemon-Lavender Syrup, Lemon, Cava Brut. 11
Stonewall
Buffalo Trace Bourbon, Blueberry Preserves, Peychaud Bitters, Lemon. 11
Coming In Hot
Hiatus Tequila, Strawberry, Lemon, Agave, Jalapenos. 11
WHISKEY
Angels Envy. 12
Backbone. 9
Basil Hayden’s. 11
Black Maple Hills. 11
Blanton’s. 13
Booker’s. 11
Buffalo Trace. 9
Bulleit. 10
Connemara “Irish”. 11
Fitch’s Goat. 10
Harrison Governor’s Res. 12
Harrison. 9
High West Silver Oat. 11
High West Double Rye. 11
Koval Rye. 10
Knob Creek. 10
Maker’s 46. 11
Red Breast “Irish”. 13
(ri). 11
Russell’s Reserve Rye. 9
Russell’s Reserve. 10
Templeton Rye. 11
Tyrconnel “Irish”. 9
Woodford Reserve. 12
SCOTCH WHISKEY
Balvenie Dbl. Wood. 12
Balvenie 17 “Peated”. 22
Glenfiddich 12. 10
Glenfiddich 18. 15
Glenlivet 12. 10
Glenlivet 18. 15
Glenmorangie 18. 22
Johnny Walker Blue. 35
Lagavulin 16. 18
Laphroig 10. 12
Macallan 12. 12
Macallan 18. 25
Oban. 13
Tobermory 10. 12
COGNAC & BRANDY
Germain-Robin. 10
Hennessey VSOP. 12
Kelt VSOP. 12
Kelt XO. 25
Camus XO. 16
Maison Surrenne. 10
St. George’s Absinthe. 13
Gelas Armagnac. 12
Averna. 9
Everything on our menu is made in house and from scratch.
We proudly serve products from local and regional farms and businesses such as:
Capriole Farms (Greenville, IN), Dewig Meats (Haubstadt, IN), Full Hand Farms (Noblesville, IN), Local Certified Foragers, Local Folks (Sheridan, IN), Maple Leaf Farms (Leesburg, IN), Miller Poultry (Orland, IN), Nicole-Taylor’s Pasta (Indianapolis, IN), Ross Harding Beekeeping (Indianapolis, IN), Smoking Goose (Indianapolis, IN), Tulip Tree (Indianapolis, IN)
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.