SOUPS AND SALADS
ADD TO SALAD GRILLED CHICKEN $9, SEARED SALMON $11
Smoked Corn Puree gf
Red Peppers, Potatoes, Bacon. 13
Warm Spinach gf
Baby Spinach, Red Onions, Eggs, Tomatoes, Mushrooms, Bacon Vinaigrette. 13
Caesar
Romaine Hearts, Parmesan Crisp, Croutons. 13
Artisan gf
Artichokes, Kalamata Olives, Red Onion, Feta Cheese, Poppyseed Dressing. 13
Bibb Salad gf
Crispy Prosciutto, Oranges, Watermelon Radish, Toasted Peanuts, Red Pepper Flake Vinaigrette. 13
ENTREES
Ora King Salmon*
Artichoke, Fried Capers, Nicole-Taylor’s Bucatini, Charred Lemon Beurre Blanc. 43
Vegetable Udon
Bok Choy, Leeks, Kale, Mushroom Bacon, Cashew-Soy Aioli. 28
Chicken-Fried Duck & Waffles
Maple Leaf Farms Duck, Savory Waffle, Citrus Slaw, Chili Honey. 43
Meridian Burger*
Fried Pickled Red Onion, Honey Mustard, Bacon, Chipotle Cheddar, Fries. 29
Boar Bolognese
House-made Pappardelle, Fresh Lemon Ricotta, Parmesan Crostini. 29
Sirloin gf
Roasted Garlic Cloves, Asparagus, Sun-Dried Tomato Cream. 25
Biscuits & Gravy
Sausage Gravy, Buttermilk Biscuits. 17
Italian Strata
Italian Sausage, Roasted Red Peppers, Sun-Dried Tomatoes, Baguette, Ricotta Salata, Basil Aioli. 21
Herb-Crusted Lamb Rack gf
Butterfly Tea Risotto, Asparagus, Balsamico. 47
Blueberry & Lemon Puff Pastry
Fresh Blueberries, Lemon Curd, Butterfly Tea Icing. 18
Eggs Benedict
Poached Eggs, English Muffin, Summer Sausage, Sauce Choron. 18
Rabbit Cakes gf
Rabbit Confit, Celery, Onion, Rabbit-Mustard Veloute. 21
SIDES
Macaroni & Cheese 15
Asparagus and Sauce Choron 12
French Fries 8
Mashed Potatoes 10
Everything on our menu is made in house and from scratch.
We proudly serve products from local and regional farms and businesses such as:
Capriole Farms (Greenville, IN), Dewig Meats (Haubstadt, IN), Full Hand Farms (Noblesville, IN), Local Certified Foragers, Local Folks (Sheridan, IN), Maple Leaf Farms (Leesburg, IN), Miller Poultry (Orland, IN), Nicole-Taylor’s Pasta (Indianapolis, IN), Ross Harding Beekeeping (Indianapolis, IN), Smoking Goose (Indianapolis, IN), Tulip Tree (Indianapolis, IN)
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.